My husband, however, doesn't want to weigh 900 pounds, so I am learning. I'm learning...use less butter. Don't fry. Be healthier.
I am lucky that he is not a picky eater (minus the whole "healthy" thing), and he will eat the same thing day after day. However, I like variety. So coming up with a variety of healthy options has been a challenge since we got married.
Today I succeeded....a work of art really. Kabobs. Mostly veggies, grilled and filling. Yum. Here is the yummy marinate I used....it was a hit with my southern soul and my hubby!
Honey-Chicken Kabob Marinate
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 cloves minced garlic
- 1/4 teaspoon finely ground pepper