Happy 10/10/10 Day!

In celebration of 10/10/10, I am going to indulge in my favorite things......chips and salsa.  I LOVE Chili's chips and salsa.  The chips are super thin and extra salty.  The salsa is the right amount of heat for the masses. 

I think chips and salsa is my love language. 

Here is a favorite recipe that is a lot like Chili's salsa.

Ingredients:

• 1 (14.5 oz) can of tomatoes and green chilies
• 1 (14.5 oz) can whole canned tomatoes (plus the juice)
• 4 teaspoons jalapenos (canned, diced not pickled)
• 1/4 cup yellow onion (diced) 
• 1/2-3/4 teaspoon garlic salt 
•  1/2 teaspoon cumin 
• 1/4 teaspoon sugar

Directions:

• In food processor, place jalapenos and onions.  
• Process for just a few seconds
• Add both cans of tomatoes, salt, sugar, and cumin
• Process all ingredients until well blended but do not puree.
• Place in container and chill
• Serve with favorite thin chips (I like Tia Rosa Mega Thin chips)