I love breakfast.

I am making a yummy breakfast casserole to take to work tomorrow.  This one is super easy and amazing!  I have not found one person that doesn't like it.

Eggs Portugal

Ingredients:

• 1/2 stick of butter, melted
• 8 slices of bread, cubed (I used white) 
• 1 lb sausage, browned and drained (or 1.5 lbs thickly cut bacon fried crispy and crumbled into chunks)
• 10 oz shredded cheddar cheese
• 5 eggs, scrambled
• 2 cups milk
• 1/4 cup dried onion flakes
• 1 can cream of mushroom soup

Directions:

• Melt butter in a 9x13 pan.  Scatter bread over butter.
• Sprinkle sausage (or bacon)over the bread.  Add dried onions over the sausage (or bacon). 
• Beat eggs and milk together.  Add soup and mix well.
• Pour liquid over the layers, saturating all areas well.  
• Cover and refrigerate overnight.  
• The next day, bake at 350 degrees for 45-60 minutes.  (I find it is closer to 60 minutes).
• Let it stand before serving.