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Monday, September 13, 2010

Chips and Dip....Can it get any better? I submit it cannot!

Making 7-Layer Dip to take to small group tonight.  It's super easy.  Here is what I do...

Layer 1:  Spread 1 large can of refried beans on a platter.  Once smooth, sprinkle with garlic salt.

Layer 2:  Next, in a small bowl, mash two fresh avocados.  Salt to taste.  Spread over the beans.

Layer 3:  Spread sour cream over the avocados.

Layer 4:  Sprinkle with shredded cheddar cheese.

Layer 5:  Cut up tomatoes and sprinkle evenly over layers.

Layer 6:  Chop green onion and sprinkle evenly over layers.

Layer 7:  Add sliced (and drained)  black olives to complete the layers.


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