Layer 1: Spread 1 large can of refried beans on a platter. Once smooth, sprinkle with garlic salt.
Layer 2: Next, in a small bowl, mash two fresh avocados. Salt to taste. Spread over the beans.
Layer 3: Spread sour cream over the avocados.
Layer 4: Sprinkle with shredded cheddar cheese.
Layer 5: Cut up tomatoes and sprinkle evenly over layers.
Layer 6: Chop green onion and sprinkle evenly over layers.
Layer 7: Add sliced (and drained) black olives to complete the layers.
ANYONE GOT A CHIP?