Congratulations to the OU class of 2010!
I survived my fist commencement! Although it was a wet one, we got to celebrate the accomplishments of all those OU SOONERS!
Friday, May 14, 2010
Monday, May 10, 2010
Hello, call me Juror #2
As I was headed into my first commencement, I get a summons from Jury Duty. I was one of 3 alternates....I was to go back the next day to see if I would be chosen. I had a 1-in-3 chance. However, there was a tornado that hit Norman that night.
Today when I got in, several people got out of the jury because of the tornado. I was then chosen to be juror #2.
This is my first time to serve on a jury. I am not against it. Actually I am sort of excited to see how the process works. However, the timing absolutely stinks. My office is in commencement mode, and I won't be there to help.
Today when I got in, several people got out of the jury because of the tornado. I was then chosen to be juror #2.
This is my first time to serve on a jury. I am not against it. Actually I am sort of excited to see how the process works. However, the timing absolutely stinks. My office is in commencement mode, and I won't be there to help.
Friday, April 23, 2010
Remembering
I am remember two years ago today and missing my dad. I am thankful for the time I did have with him.
Saturday, April 10, 2010
He is a 4-legged baby...
Today I had to rush Mick to the doggie ER. He will chase anything, and I was in the back yard when someone with a dog walked by. He took off a million miles an hour toward them and must of pulled a muscle in his leg. He yelled and wouldn't put any weight on it. I am now trying to keep him still and resting....and and get him to take his meds. That is not easy.
He should be okay though. If I am this nervous about him, I am worried to see what I am like when it is my human baby!
He should be okay though. If I am this nervous about him, I am worried to see what I am like when it is my human baby!
Thursday, February 18, 2010
Slumber Party
To celebrate my newly bought house, I am going to have all my best friend in my house for a slumber party! And unlike the slumber parties of my teenage years, I am betting we actually SLEEP! We are OLD you know!
I can't wait.
I can't wait.
Sunday, February 7, 2010
Extreme Home Makeover
The popular TV show, Extreme Home Makeover, came to the Norman area to build a house. Emily and I were set to volunteer and got there too late (weather bad).
We went back the next day and watched. I was able to see Ty and some of the other hosts film some sections. Can't wait to see the full episode!
It was neat to see such a transformation happen so quickly!
We went back the next day and watched. I was able to see Ty and some of the other hosts film some sections. Can't wait to see the full episode!
It was neat to see such a transformation happen so quickly!
Monday, January 25, 2010
Chicken Fried Steak is Food For the Southern Soul
One of my best friends, Dana, called me to ask how I made my chicken fried steak. It's super easy comfort food. Here is my recipe:
Ingredients:
Ingredients:
- 3 pds. Cube Steak
- 2 large eggs
- 1 1/2 cups milk (plus 2 more for gravy)
- 3 cups all purpose flour
- Seasoned Salt, salt and pepper
- Oil for frying
- In one dish, beat the eggs with the 1.5 cups of milk.
- In second dish add the flour, 2 tsp seasoned salt and pepper to your mixture.
- Place meat in the liquid soaking both sides. Salt meat and then dredge in the flour mixture, coating both sides. Dip again in the egg/milk and then again in the flour.
- In a skillet (cast iron works best) heat 1/2 cup of oil or so on a medium-high heat. Drop a small pinch of flour and it the oil and if it sizzles, it is ready.
- Cook on both sides until golden brown and the meat is done, approximately 2-3 minutes per side.
- Drain on paper towel
- Pour off the grease into a heat-resistant bowl. Without cleaning the pan, return about 1/4 a cup of the oil to the pan.
- Add about 1/3 a cup of flour. You want to stir this until the mixture browns and thickens into a "roux'."
- If it is too thick, add a little more oil. If it is too thin, add a little more flour.
- One golden, add the two cups of milk, whisking consistantly.
- Wisk to combine and the gravy will gradually thicken.
- Taste it and add salt and pepper. Salt is key--don't ruin a good gravy by under seasoning it.
- Once it is thick, it is ready to serve! (If you get it too thick, add a couple splashes of milk.)
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