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Wednesday, July 18, 2012

Alabama Fire Crackers

My husband and I love to entertain, but some months money is tighter than others.  We don't want that to be an excuse, so we've found some cheap and delicious party finger foods to serve to our guests.  These are a favorite of ours and our guests.  

Serve Alabama Fire Crackers with cheese (we like a variety, but try some smoked cheddar!) and these simple (and cheap) crackers will add a punch to any party!  


  • 1 2/3 cups vegetable oil  (Don't use Olive Oil--they will be too greasy!) 
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 (1 ounce) envelopes ranch dressing mix
  • 3 tablespoons crushed red pepper flakes (Depending on the freshness of the flakes, adjust this to you heat factor.  1 tablespoon of fresh flakes was spicy!)
  • 1 (16.5 ounce) package saltine crackers


Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon (or larger) plastic zipper bag. Seal the bag and gently shake/move with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

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