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Monday, September 27, 2010

:)

 I'm headed home with my windows down and a smile on my face.  :)

Thursday, September 16, 2010

Vito....that's what's for lunch.

I AM ADDICTED.


I love breakfast.

I am making a yummy breakfast casserole to take to work tomorrow.  This one is super easy and amazing!  I have not found one person that doesn't like it.



Eggs Portugal

Ingredients:

  • 1/2 stick of butter, melted
  • 8 slices of bread, cubed (I used white) 
  • 1 lb sausage, browned and drained (or 1.5 lbs thickly cut bacon fried crispy and crumbled into chunks)
  • 10 oz shredded cheddar cheese
  • 5 eggs, scrambled
  • 2 cups milk
  • 1/4 cup dried onion flakes
  • 1 can cream of mushroom soup
Directions:
  • Melt butter in a 9x13 pan.  Scatter bread over butter.
  • Sprinkle sausage (or bacon)over the bread.  Add dried onions over the sausage (or bacon). 
  • Beat eggs and milk together.  Add soup and mix well.
  • Pour liquid over the layers, saturating all areas well.  
  • Cover and refrigerate overnight.  
  • The next day, bake at 350 degrees for 45-60 minutes.  (I find it is closer to 60 minutes).
  • Let it stand before serving. 

Wednesday, September 15, 2010

Hmmm.....this is interesting

So today I got an interesting match on eH.  It was refreshing and encouraging.  I'd given up hope that there were any real men out there.  We'll see!

Monday, September 13, 2010

Chips and Dip....Can it get any better? I submit it cannot!

Making 7-Layer Dip to take to small group tonight.  It's super easy.  Here is what I do...

Layer 1:  Spread 1 large can of refried beans on a platter.  Once smooth, sprinkle with garlic salt.

Layer 2:  Next, in a small bowl, mash two fresh avocados.  Salt to taste.  Spread over the beans.

Layer 3:  Spread sour cream over the avocados.

Layer 4:  Sprinkle with shredded cheddar cheese.

Layer 5:  Cut up tomatoes and sprinkle evenly over layers.

Layer 6:  Chop green onion and sprinkle evenly over layers.

Layer 7:  Add sliced (and drained)  black olives to complete the layers.

ANYONE GOT A CHIP?